Cordyceps
sinensis was originally used exclusively by the court of the Chinese
emperors for restoring energy, promoting longevity and improving the
quality of life.
Ten thousand feet up on the mountain slopes of western China, native
Tibetans methodically search out one of the most unique and treasured
herbs in traditional Chinese medicine. Cordyceps sinensis is one of the
most valued and potent natural products in all of Chinese medicine. It
has long been used as a tonic for longevity, endurance and vitality for
both men and women. It is a very rare mushroom found in the
high-attitude plateaus of China and Tibet. Cordyceps sinensis has
received little attention in the Western world. However, Chinese
athletes who used Cordyceps sinensis in their athletic training program
surprised everyone recently when they broke numerous world records and
attributed their performance in part to daily supplementation with
Cordyceps.
The rare Cordyceps sinensis mushroom is small - usually less than an
inch high - and the annual harvest worldwide is less than 660 lbs. There
are more than 300 kinds of Cordyceps sinensis - but none compare to the
Cordyceps sinensis found in Tibet. The Tibetan Plateau, which is
approximately 15,000 feet above sea level, is home to some of the purest
and highest-quality plants and herbs in the world. Few plants survive in
this environment - with high winds and snow, intensive sunlight, extreme
temperature fluctuations and low oxygen levels - but the plants that do
survive, are extremely potent.
Noevir uses only the highest-quality Tibetan Cordyceps sinensis
mushrooms, harvested in May and June, before the snow is completely
melted. And with the help of Noevir's double-extraction technology, the
final product is pure, potent and provides maximum efficacy.
Conveniently packaged in 30 single-serve doses. Recommended daily dose
is one stick. Dissolve in a cup of hot water (or a glass of cold water)
for a highly bio-available power drink. (Can also be taken in its powder
form with a sip of water, or it may be used in place of mushroom stock
when cooking.)
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